Raw Press Coco Bars
Our take on a famous chocolate bar rhyming with 'mountie', this is a raw bar with a coconut centre, enrobed with vegan dark chocolate. These homemade coconut chocolate bars are vegan, refined sugar free and gluten-free. They are super easy to make and require only 6 simple ingredients!
Ingredients:
300g Desiccated Coconut
100ml Coconut Nectar
200g Creamed Coconut
60ml Coconut Oil
5ml Vanilla Extract
120g Vegan Dark Chocolate
2g Salt
Method:
Line a baking dish or tray with parchment paper and set aside.
Add all the ingredients into a blender or food processor except the chocolate. Blitz until well combined.
Press the mixture into baking dish and pop in the freezer for 3-4 hours or overnight.
In a small bowl break the chocolate up into pieces and melt over a double boiler or in the microwave on medium power in 30 second increments , until its completely smooth.
Take the coconut mix out of the freezer and cut it into small bars.
Using a fork, dip the bars one by one in the melted chocolate, making sure to cover all sides. Remove excess chocolate and place them on baking paper . Refrigerate for roughly 10 minutes until set.
Store in an airtight container in the fridge for up to 10 days.
