Organic Cashew & Vanilla Stone Ground Nut Butter
Handmade in small batches in our London kitchen, this nut butter is slowly stone ground at a low temperature to retain all the enzymes and nutrients, resulting in the healthiest and tastiest nut butter possible. The vanilla pods come from my grandma’s family farm in Madagascar and the cashew nuts are from local suppliers around the world, depending on the season. These two incredible ingredients come together to make an unbeatable cashew butter! I love it spooned on porridge or toast, and it makes the best flapjacks, blondies and many other sweet treats.