Cookie dough balls alone are a wonderful thing. So pairing it with Form’s Tiramisu flavour protein powder takes these small treats to the next level. They are the perfect healthy snack to have on hand post workout, or when your sweet tooth strikes, because although it does contain sugars, it is packed full of fibre and healthy fats. Just make sure to thaw before biting into them.
70g Oats (flour)
1/4 tsp sea salt
1 tbsp chia or flax egg
2 tbsp tahini
2 tbsp melted coconut oil
1 tbsp maple syrup
1tsp vanilla extract
1 tbsp dark chocolate chips (dairy free)
To make a chia or flax egg, place 1/2 tbsp of the seeds in a bowl and add 1 1/2 tbsp of water. It will turn gelatinous within 5 minutes.
Blend the oats to make oat flour in a high speed food processor.
Combine the oat flour, Form’s Tiramisu protein powder and salt. Then add the wet ingredients; the tahini, 1 tbsp of chia/flax egg, the melted coconut oil, maple syrup and vanilla extract. You can use a low speed setting on a food processor or your hands to combine. It should hold together without being too dry or wet. If it is too wet add more oat flour, and if it is too dry add a tablespoon at a time of a plant based milk.
Roll into small balls (tablespoon scoop size) and mould in a couple of chocolates chips into each whilst rolling.
In a freezable container (glass works well) freeze the balls for 10-15 minutes. To serve defrost for at least 10 minutes.
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