Single Serve Spiced Adaptogen Cookie and Latte

This is a feel good cookie! And making one big serving saves you making more than you need, which is always tempting to finish in one sitting. So a single serve is how I like to do it when I’m craving a sweet treat to go with my latte. 

What makes this a special cookie is the addition of Wunder Workshop Superior Chaga powder which contains a delicious blend of Reishi and Cordyceps mushrooms, both adaptogens that together are perfect for supporting immunity and aiding with physical strength. The addition of the cinnamon and nutmeg brings a lovely spiced flavour to it. Best served with an adaptogenic latte. This one also uses the Wunder Workshop Superior Chaga powder. I boosted it by adding cinnamon and ginger to making this a lovely warming drink, great for maintaining the digestive fire. 

Ingredients:

Cookie

40g of oat flour

0.5 tsp Wunder Workshop Superior Chaga

1 tsp cinnamon

0.25 tsp nutmeg

1.5 tbsp dark or light sugar

0.5 tsp baking soda

0.25 tsp sea salt

1 tsp vanilla extract

1 tbsp coconut oil

1 tbsp almond butter

0.5 tbsp flaxseeds (for flax egg)

Latte 

0.5 tsp Wunder Workshop Superior Chaga

0.5 tsp ground ginger

0.5 tsp ground cinnamon 

0.5-1 tsp sweetener of your choice

A cup of barista style oat milk

Method:

Cookie

  1. Make the flax egg by milling flaxseeds and then adding a 1.25 tbsp of water. Mix and leave it for 5 mins to thicken.

  2. To make the oat flour mill the oats into a flour. You can use the milling attachment for a blender or the blender itself. 

  3. In a small bowl add all the dry ingredients, followed by the wet ingredients and mix together using your clean hands. It should form a dough, not too wet of dry, that you can shape into ball and flatten to an inch thicken with your palm. 

  4. Place on a baking sheet and use a fork to decorate the top. Cook at 200ºC for 20mins, in the middle shelf. 

  5. When it has browned on the outside and is firmer, remove and leave to cool down for 15-30 mins before eating. 

Latte

  1. To make the Adaptogenic Cinnamon latte, blend the dried ingredients with a little hot water. Then add your choice of sweetener. Using a milk frother, heat and froth milk and then pour on to the mix.

 

 

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