Single Serve Spiced Adaptogen Cookie and Latte
This is a feel good cookie! And making one big serving saves you making more than you need, which is always tempting to finish in one sitting. So a single serve is how I like to do it when I’m craving a sweet treat to go with my latte.
What makes this a special cookie is the addition of Wunder Workshop Superior Chaga powder which contains a delicious blend of Reishi and Cordyceps mushrooms, both adaptogens that together are perfect for supporting immunity and aiding with physical strength. The addition of the cinnamon and nutmeg brings a lovely spiced flavour to it. Best served with an adaptogenic latte. This one also uses the Wunder Workshop Superior Chaga powder. I boosted it by adding cinnamon and ginger to making this a lovely warming drink, great for maintaining the digestive fire.
Ingredients:
Cookie
40g of oat flour
0.5 tsp Wunder Workshop Superior Chaga
1 tsp cinnamon
0.25 tsp nutmeg
1.5 tbsp dark or light sugar
0.5 tsp baking soda
0.25 tsp sea salt
1 tsp vanilla extract
1 tbsp coconut oil
1 tbsp almond butter
0.5 tbsp flaxseeds (for flax egg)
Latte
0.5 tsp Wunder Workshop Superior Chaga
0.5 tsp ground ginger
0.5 tsp ground cinnamon
0.5-1 tsp sweetener of your choice
A cup of barista style oat milk
Method:
Cookie
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Make the flax egg by milling flaxseeds and then adding a 1.25 tbsp of water. Mix and leave it for 5 mins to thicken.
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To make the oat flour mill the oats into a flour. You can use the milling attachment for a blender or the blender itself.
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In a small bowl add all the dry ingredients, followed by the wet ingredients and mix together using your clean hands. It should form a dough, not too wet of dry, that you can shape into ball and flatten to an inch thicken with your palm.
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Place on a baking sheet and use a fork to decorate the top. Cook at 200ºC for 20mins, in the middle shelf.
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When it has browned on the outside and is firmer, remove and leave to cool down for 15-30 mins before eating.
Latte
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To make the Adaptogenic Cinnamon latte, blend the dried ingredients with a little hot water. Then add your choice of sweetener. Using a milk frother, heat and froth milk and then pour on to the mix.
