A healthier, super-simplified version of the classic British dessert, these Raw Bakewell Balls are all natural, gluten-free, grain-free, dairy-free and vegan and take just minutes to make! They also taste just as decadent and delicious as a classic “Bakewell Tart” – minus the pastry, refined flour, sugar, saturated fat and all the calories that come along with it!
They are the perfect thing for anyone looking to cut down (or cut out!) highly processed and sugary snacks, while also packing in a ton of good nutrition.
Dates are a rich source of potassium and a good source of fibre, protein and the immunity-boosting minerals zinc, magnesium and selenium. Raisins and dried cranberries provide natural sweetness along with a good dose of fibre, iron, Vitamin C and antioxidants.
As mentioned, being free from gluten, grains, dairy, eggs and refined sugar – and delicious too – these really are the perfect healthy snack for both adults and kids alike! All in all, the ideal thing to have on hand to satisfy those mid-afternoon munchies or late-night sweet cravings!
1 cup raw cashew nuts
1 cup (tightly packed) pitted Medjool dates
1/4 cup raisins
1/4 cup dried cranberries
1/2 tsp vanilla extract/ essence
1/2 tsp almond essence
1/4 tsp salt
Coconut flakes (optional)
Put all ingredients into food processor, blend for a few minutes until a thick “dough” is formed (but still keeps some fine texture from the nuts). Keep scraping down the sides of processor to get all the dry ingredients incorporated. Transfer dough mixture to a bowl. Scoop into 1 heaping Tablespoon size portions and roll into smooth balls using your hands. If rolling in coconut, do so now. Set in the fridge for at least 30 minutes before serving. I serve mine with a handful of blueberries for an extra anti-oxidant punch! Note: These also freeze well – I love keeping a batch in stock so that healthy snacks are always at hand!