Raspberry Jam Thumbprint Cookies
These chewy vegan thumbprint cookies are super simple and easy to make! A delicious sweet treat made with our Raw Press Rose & Raspberry Beauty Granola and a dollop of raspberry chia jam on top! Plus, these delicious cookies are gluten and refined sugar free, win win!
Ingredients
Cookies
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1 bag of Raw Press Beauty Granola
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1 cup almond flour
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1/4 tsp bicarbonate soda
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1/4 cup melted coconut oil
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1/4 cup maple syrup
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1 tsp vanilla essence
Jam
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1 cup raspberries
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2 tbsp maple syrup
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2 tbsp chia seeds
Method
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To make the raspberry jam, add the raspberries and maple syrup to a blender and blitz until smooth.
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Pour the raspberry purée into a bowl and mix in the chia seeds and leave in the fridge to set for 10 minutes.
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In a blender add the bag of granola and blitz until it turns to a fine powder.
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Add the granola to a large bowl along with the almond flour and bicarbonate soda.
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Then stir in the coconut oil, maple syrup and vanilla essence until a thick batter forms.
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Scoop out roughly 1 tbsp of the mixture and roll into balls and place on a lined baking tray.
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Lightly press your thumb into the centre of the balls to leave a small indentation and add roughly 1 tsp of the jam into it.
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Bake for 15 minutes until golden. Remove from the cookies from the oven and cool for 10 minutes.
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