Beetroot & Mint Hummus

Hummus is one of my all-time favourite foods. I snack on it almost every day, not only because it tastes delicious but it is packed full of protein, healthy fats and vitamins. A superfood, nonetheless! 

Hummus is so easy, quick and cost effective to make. I always start with the same basic ingredients but love adding in different veggies, herbs and spices. My favourite combinations are cumin roasted carrot, pea and spinach and beetroot and mint.


1 can chickpeas, drained and rinsed

1 steamed beetroot (or 3 pickled beetroot)

Fresh mint leaves

2 cloves garlic

Dairy free cream cheese 

Lemon juice

Salt & pepper

1. Place all the ingredients into a food processor and blend until smooth. You may want to add a drop of water depending on your preferred consistency.

Why not serve as a delicious dip alongside some seeded crackers? Find our recipe here.

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