Hummus is one of my all-time favourite foods. I snack on it almost every day, not only because it tastes delicious but it is packed full of protein, healthy fats and vitamins. A superfood, nonetheless!
Hummus is so easy, quick and cost effective to make. I always start with the same basic ingredients but love adding in different veggies, herbs and spices. My favourite combinations are cumin roasted carrot, pea and spinach and beetroot and mint.
1 can chickpeas, drained and rinsed
1 steamed beetroot (or 3 pickled beetroot)
Fresh mint leaves
2 cloves garlic
Dairy free cream cheese
Salt & pepper
1. Place all the ingredients into a food processor and blend until smooth. You may want to add a drop of water depending on your preferred consistency.
Why not serve as a delicious dip alongside some seeded crackers? Find our recipe here.